Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy and lovely chewy tender heart-shaped dango (dumplings). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy and lovely chewy tender heart-shaped dango (dumplings) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings):
- Take 60 grams Shiratamako
- Get 60 grams Tofu
- Take 1 to 2 tablespoons Sugar
- Prepare 1 dash of each If you want to color the dough, use food coloring or matcha or whatever you like
Steps to make Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings):
- Mix all the ingredients together, and knead until the dough has the texture and consistency of your earlobe.
- To form the heart-shaped dumplings: Roll some of the dough into a ball. Pinch one end to form a teardrop shape.
- Make a dent in the other side from the pointy end (the wide end) with a toothpick or similar.
- Tidy up the shape with your hands to make a heart shaped dumpling.
- Put the formed dumplings in boiling water, and boil for 2 minutes after they float to the surface. Put them immediately into a bowl of cold water, then drain in a sieve.
- Here are some regular round three-color dango alongside some of these heart-shaped dango.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food easy and lovely chewy tender heart-shaped dango (dumplings) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!