Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple simmered koya dofu (macrobiotic). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Simmered Koya Dofu (Macrobiotic) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Simmered Koya Dofu (Macrobiotic) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple simmered koya dofu (macrobiotic) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Simmered Koya Dofu (Macrobiotic):

1. Get 2 blocks Koya dofu (freeze-dried tofu)
2. Make ready 1/4 Carrot
3. Get 4 Dried shiitake mushrooms
4. Take 1/2 block Konnyaku (boiled)
5. Take 4 Green beans, string beans, or your choice of beans
6. Get 1 tbsp A- Soy sauce
7. Prepare 1 tsp A- Sugar (preferably beet sugar)

Instructions to make Simple Simmered Koya Dofu (Macrobiotic):

1. Soak the koya dofu until just soft enough to cut, then cut into desired sizes. Soak the dried shiitake in 2 cups of water to reconstitute. Chop the other ingredients into bite-sized pieces.
2. In a pot, boil the shiitake, 2 cups of soaking liquid, carrot, and konnyaku until tender.
3. Add the koya dofu and the A ingredients and simmer until the liquid boils down.
4. Add green beans parboiled in salt water.
5. Ready to serve and ENJOY!

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