Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple & fluffy chicken tsukune patties for cherry blossom viewing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook simple & fluffy chicken tsukune patties for cherry blossom viewing using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing:

1. Make ready 200 grams Minced chicken
2. Make ready 1/4 block Tofu
3. Get 1/4 Onion
4. Make ready 1/4 Carrot
5. Prepare 1/5 Green onions
6. Take 1 tbsp Katakuriko
7. Prepare 1 Egg
8. Take 1 tbsp Sake
9. Take 2 sprinkles Salt and pepper
10. Take 2 tsp Grated ginger
11. Prepare For the sauce:
12. Get 1 tbsp Sugar
13. Make ready 3 tbsp Soy sauce
14. Prepare 1 tbsp Sake
15. Get 1 tbsp Mirin

Instructions to make Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing:

1. First, drain the tofu. If you have time please leave it to drain for about 1 hour. If not, it's fine to give it just a quick drain.
2. Finely chop the carrot, onion and spring onion. Add every ingredient that isn't for the sauce or seasoning (sake, ginger, salt & pepper) into a bowl and mix well.
3. Add the sake, ginger, salt and pepper and mix until the mixture starts to feel a little sticky.
4. Grease a frying pan with some oil, shape the patties into the size you want and cook one side over medium heat for 5 minutes.
5. Flip the patties over and cook for a further 5 minutes. Once they have browned, they're ready.
6. Mix together the sauce ingredients and add to the frying pan in one go. Mix with the patties and you're done ♪
7. Ready to serve and ENJOY!

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