Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, macrobiotic oden made simple with a rice cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Oden Made Simple with a Rice Cooker is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Macrobiotic Oden Made Simple with a Rice Cooker is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have macrobiotic oden made simple with a rice cooker using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Oden Made Simple with a Rice Cooker:

1. Take 1/3 Daikon radish
2. Get 2 large Potatoes
3. Get 4 Kombu (tied and soaked in water to extract the dashi stock)
4. Get 1 packet Shirataki noodles
5. Get 1/2 Carrot
6. Take 5 cm Lotus root
7. Get 1 Burdock root
8. Make ready 1 as much (to taste) Oden ingredients such as aburaage
9. Take 2 tbsp Soy sauce
10. Take 1 tsp Rice malt (or whatever sugar variety)
11. Make ready 1 tsp Kombu tea (if available)
12. Get 1/2 tsp Salt
13. Prepare 300 ml Water (preferably use the broth from the tied kombu)

Instructions to make Macrobiotic Oden Made Simple with a Rice Cooker:

1. Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element).
2. Cut the veggies into bite-sizes.
3. Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!
4. Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb.
5. Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara (see recipe)
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food macrobiotic oden made simple with a rice cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!