Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy sakura inari sushi for bento. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Sakura Inari Sushi for Bento is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Sakura Inari Sushi for Bento is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy sakura inari sushi for bento using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sakura Inari Sushi for Bento:
- Make ready 200 grams Cooked white rice
- Make ready 1 Sushi vinegar
- Make ready 5 Inari aburaage (store-bought)
- Take 10 Salt-preserved cherry blossoms
Instructions to make Easy Sakura Inari Sushi for Bento:
- Add the sushi vinegar to the freshly cooked white rice along with 5 of the cherry blossoms, finely chopped and rinsed, and mix well.
- Stuff this mixture into the inari abura-age and decorate with the remaining cherry blossoms.
- It's better if you don't add any other fillings; that way you can get the full aroma of the sakura.
- I recommend simple and delicious steamed sakura buns for dessert. You can find the recipe here:. https://cookpad.com/us/recipes/143857-steamed-bread-with-cherry-blossom-and-green-tea (see recipe)
- These Dumplings Over Flowers! Ever-Soft Dumplings are also delicious. https://cookpad.com/us/recipes/148616-flower-viewing-mochi-dumplings (see recipe)
- This is a bento that will get you in the mood for viewing the cherry blossoms even at work or school.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food easy sakura inari sushi for bento recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!