Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy sweet potato tart with healthy tart crust. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Sweet Potato Tart with Healthy Tart Crust is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Sweet Potato Tart with Healthy Tart Crust is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy sweet potato tart with healthy tart crust using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet Potato Tart with Healthy Tart Crust:

1. Make ready 200 grams Sweet potatoes
2. Take 100 ml Milk
3. Make ready 1 Egg (preferrably large)
4. Prepare 1 tbsp Cake flour
5. Take 50 grams Sugar
6. Get 1 dash Cinnamon
7. Get 15 grams Butter (unsalted margarine is fine)
8. Make ready 1 Black sesame
9. Get Refer to (Recipe ID: 344146)
10. Prepare 100 grams Pancake mix
11. Prepare 50 grams Silken tofu
12. Prepare Sweet potato topping:
13. Get 1 Sweet potatoes
14. Prepare 10 grams Butter or margarine
15. Make ready 1 tbsp Honey

Steps to make Easy Sweet Potato Tart with Healthy Tart Crust:

1. Make your favorite tart crust. You can make the filling while the crust rests in the refrigerator. After filling the tart pan with the crust, put it in the refrigerator.
2. Peel the sweet potatoes and boil them. You could also cut them into small pieces, place them in a bowl with some water and microwave until tender.
3. [Filling:] Melt the butter and set it aside. In a separate bowl, combine the egg and sugar really well. Mash the sweet potatoes in a food processor.
4. [Note:] Make the sweet potato paste by adding milk into the sweet potatoes in 2 batches. Add a half portion of the paste into the filling at Step 3, then add the remaining paste and mix to an even consistency.
5. Add the margarine and other ingredients into the filling from Step 4. Add black sesame seeds or sweet potatoes with skin if desired.
6. Pour the filling into the tart pan. Sprinkle black sesame seeds on top. Bake at 170℃ for 40 minutes.
7. For the topping: Cut the sweet potatoes in 2-mm slices. Sauté the sweet potatoes in butter. Add honey and coat them evenly.
8. Once the filling from Step 4 is in the tart mold, arrange the sweet potatoes on top and sprinkle on the black sesame seeds. Bake at 170℃ for 40 minutes. Cool before slicing the tart.
9. I made a second version of a healthy tart recipe. I uploaded the recipe for the crust I make when I don't have tofu at home. It's a budget-friendly and healthy recipe. https://cookpad.com/us/recipes/142764-easy-healthy-tart-crust (see recipe)
10. Cheers to my fellow health-minded chefs!
11. For special occasions, like birthdays, decorate the tart with whipped cream and make it gorgeous. If you are health-conscious, replace the milk with soy milk. Check the sweetness of the sweet potatoes before baking!
12. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food easy sweet potato tart with healthy tart crust recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!