Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy soy milk hot pot with rich miso great for your skin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy soy milk hot pot with rich miso great for your skin using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin:

1. Prepare Tsukune meatball ingredients
2. Prepare 400 grams Ground pork
3. Take 1/2 Onion (grated)
4. Prepare 3 tbsp Katakuriko
5. Prepare 5 grams Ginger
6. Take Soup ingredients
7. Prepare 1/2 tsp Sugar
8. Make ready 1 tbsp Soy sauce
9. Prepare 500 ml Soy milk
10. Make ready 1 1/2 tbsp Miso
11. Get 1 tsp Soy sauce
12. Prepare Hot pot ingredients
13. Make ready 1/2 Chinese cabbage
14. Take 1/2 block Tofu
15. Take 1 pack Shimeji mushrooms
16. Prepare 1 Japanese leek
17. Make ready 1/2 Carrot
18. Make ready 2 Cod fillets
19. Take 2 slice Aburaage

Instructions to make Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin:

1. Heat the soup ingredients in the pot over low heat. Combine the meatball ingredients and set aside. Slice the Chinese cabbage into easy-to-eat pieces, the leek into diagonal lengths, and the carrot into rounds.
2. Remove the stem from the mushrooms and break them up. Slice the fish fillets into halves or thirds. Put everything except for the fish in the pot and let it simmer.
3. After bringing to the boil, add the fillets.
4. Dish it up and enjoy with ra-yu chilli oil, black pepper or sesame oil, etc.
5. Ready to serve and ENJOY!

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