Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, for summer fatigue simple cold miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For Summer Fatigue Simple Cold Miso Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. For Summer Fatigue Simple Cold Miso Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have for summer fatigue simple cold miso soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make For Summer Fatigue Simple Cold Miso Soup:

1. Take 1/2 block Tofu
2. Prepare 1/2 of one Cucumbers
3. Prepare 2 Okra
4. Get 1/2 piece Ginger
5. Take 5 cm Green onion
6. Make ready 3 leaves Shiso leaves
7. Prepare 300 ml Japanese dashi stock
8. Prepare 2 tbsp Miso
9. Take 1 White sesame seeds
10. Prepare 1 Salt
11. Prepare 1 Plain cooked rice

Instructions to make For Summer Fatigue Simple Cold Miso Soup:

1. Chop the cucumber into small pieces and dice the tofu into 1 cm cubes. Rub some salt into the okra, boil it quickly and chop it into small pieces.
2. Chop the green onion finely. Julienne the ginger and shiso leaves and soak them in water.
3. Bring the dashi stock to the boil and add the miso. Add the tofu, let it simmer gently, then let it cool down.
4. Fill the serving bowls with rice, pour in the mixture from Step 3, then sprinkle on the green onion, shiso leaves, ginger, okra and white sesame seeds.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food for summer fatigue simple cold miso soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!