Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy shimeji mushroom & edamame sticky rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Shimeji Mushroom & Edamame Sticky Rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Shimeji Mushroom & Edamame Sticky Rice is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy shimeji mushroom & edamame sticky rice using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Shimeji Mushroom & Edamame Sticky Rice:

1. Get 360 ml Mochi rice
2. Get 1/2 pack Shimeji mushrooms
3. Make ready 1 Aburaage
4. Make ready 1 shelled, 50 grams Frozen edamame
5. Get 1 enough to fill to the appropriate line in the rice cooker Water
6. Prepare 2 tsp Dashi stock granules
7. Make ready 1 tbsp Sake
8. Prepare 1 tbsp Soy sauce
9. Get 1/2 tsp Salt

Steps to make Easy Shimeji Mushroom & Edamame Sticky Rice:

1. 30 minutes before cooking the rice, wash the grains and let them sit in the colander. Without removing the oil, cut the aburaage in half lengthwise and then into 5 mm slices.
2. Break the shimeji mushrooms into small pieces. Bleach the frozen edamame in lukewarm water and remove the seeds from the shell. Drain.
3. Place the rice into the rice cooker. Add the dashi stock granules, soy sauce, salt, and sake. Fill with water until it reaches the appropriate line in the rice cooker (for sticky rice 'okowa'), and stir well.
4. Place the shimeji and aburaage on top and start cooking. After it has cooked, let it sit to steam for 5 minutes, add the edamame and mix in.
5. Edamame Rice with Shio-Koji. https://cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji (see recipe)
6. Chestnut Rice. https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice (see recipe)
7. Sweet Potato Rice.
8. 5 Ingredient Rice. https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice (see recipe)
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy shimeji mushroom & edamame sticky rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!