Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy kansai-style kitsune udon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Kansai-Style Kitsune Udon is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Kansai-Style Kitsune Udon is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy kansai-style kitsune udon using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kansai-Style Kitsune Udon:

1. Make ready 2 servings Frozen udon noodles
2. Prepare 2 1/2 cup Water
3. Take 1 tbsp ★ Sake
4. Prepare 1 tsp ★ Usukuchi soy sauce
5. Get 1 tsp ★ Mirin
6. Make ready 1 tsp ★ Salt
7. Take 1 tsp Dashi stock granules
8. Prepare 1 tsp Kombu based dashi stock granules
9. Get 1 tsp Fine bonito flakes
10. Prepare 1 Aburaage
11. Prepare 5 cm Japanese leek
12. Take 1 Grated ginger
13. Make ready 1 Shichimi spice

Instructions to make Easy Kansai-Style Kitsune Udon:

1. Chop the Japanese leek. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. Bring to a boil.
2. In a separate pot, bring water to a boil and add the frozen udon. Then drain the noodles. Transfer to a bowl and pour in the dashi mixture from Step 1. Serve with the aburaage and leek, topped with the shichimi spice.
3. When you add the bonito flakes, the soup may appear a bit cloudy, but it tastes much better that way. Made by the traditional method with the bonito flakes and the kombu, make it tastes even better.
4. It's also good with soumen or hiyamugi noodles.
5. White dashi Kansai-style udon. https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon (see recipe)
6. Oyakodon. https://cookpad.com/us/recipes/156023-foolproof-oyako-don-with-creamy-eggs (see recipe)
7. Fried Udon. https://cookpad.com/us/recipes/143410-inexpensive-stir-fried-udon-noodles-with-garlic-soy-sauce (see recipe)
8. Grated Daikon Soba. https://cookpad.com/us/recipes/143433-soba-noodles-with-chirimen-jako-and-grated-daikon-radish (see recipe)
9. Toronegi and Natto Futomaki. https://cookpad.com/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun (see recipe)
10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food easy kansai-style kitsune udon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!