Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy bamboo rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Bamboo Rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Bamboo Rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy bamboo rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Bamboo Rice:
- Prepare using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice)
- Get 270 grams White rice
- Prepare 30 grams Mochi rice
- Prepare 100 grams Bamboo shoots (the soft tips)
- Prepare 1 piece Aburaage
- Take 360 ml ★ Dashi stock (or water with 1 teaspoon of stock granules)
- Get 2 tbsp and 1 teaspoon ★Usukuchi soy sauce
- Get 2 tbsp and 1 teaspoon ★Sake
- Make ready For Toppings
- Get 1 Mitsuba leaves, white sesame seeds (if you have it)
Instructions to make Easy Bamboo Rice:
- Wash and drain the rice (let sit for 15 minutes).
- Finely chop the aburaage and slice the bamboo shoots into small slices.
- Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.
- Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food easy bamboo rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!