Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 3 ingredient low-cal strawberry jam cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
3 Ingredient Low-Cal Strawberry Jam Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. 3 Ingredient Low-Cal Strawberry Jam Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 3 ingredient low-cal strawberry jam cake using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 3 Ingredient Low-Cal Strawberry Jam Cake:
- Take 100 grams Pancake mix
- Make ready 100 grams Low-calorie strawberry jam
- Make ready 120 grams Silken tofu (no need to strain)
Instructions to make 3 Ingredient Low-Cal Strawberry Jam Cake:
- This time, I used this jam.
- Combine 80 g of jam, pancake mix, and tofu in a bowl.
- Mix it all together with a spoon.
- Line the cake pan with kitchen parchment paper and pour the mixture in. Top with the remaining 20 g of jam.
- Bake in an oven at 180℃ for 25 minutes and it's done. Serve as you like with whipped cream.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food 3 ingredient low-cal strawberry jam cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!