Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 5-minute easy mulūkhīya shira-ae. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

5-Minute Easy Mulūkhīya Shira-ae is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. 5-Minute Easy Mulūkhīya Shira-ae is something that I’ve loved my whole life. They are nice and they look fantastic.

Rinse the mulūkhīya, boil in salt water, then coarsely chop. Ingredients. • Shira-ae is a vegetable side dish mixed with mashed Tofu. It is a little different from regular salad Shira-ae is served chilled, so in a sense it's like salad. Shira-ae is hard to get in ordinary Japanese Cook spinach in boiling water for a minute.

To begin with this recipe, we must prepare a few components. You can have 5-minute easy mulūkhīya shira-ae using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 5-Minute Easy Mulūkhīya Shira-ae:

1. Make ready 1/2 a bunch Mulūkhīya
2. Take 50 grams Tofu (your choice of tofu)
3. Make ready Flavoring ingredients:
4. Make ready 2 tsp Soy sauce
5. Take 1 tsp Sugar
6. Prepare 1 optional White sesame seeds

Shira-ae is served chilled, so in a sense it's like salad. Shira-ae is hard to get in ordinary Japanese restaurants in the US, but this is a kind of food we TRADITIONAL JAPANESE RECIPE: Shira-ae is a vegetable side dish mixed with mashed Tofu. It is a little different from regular salad since there is no. Wrap Tofu in a towel and napkin and squeeze to remove moisture.

Steps to make 5-Minute Easy Mulūkhīya Shira-ae:

1. Rinse the mulūkhīya, boil in salt water, then coarsely chop. Also chop the part of the stalk that is tender.
2. Combine the mulūkhīya, tofu, sesame seeds, soy sauce, and sugar, and toss with chopsticks. The consistency will become paste-like.
3. Chill before serving for best results.
4. Because of the mucin (viscous substance) in mulūkhīya, the tofu will not become watery, so you don't even have to drain it.
5. Ready to serve and ENJOY!

It is a little different from regular salad since there is no. Wrap Tofu in a towel and napkin and squeeze to remove moisture. Rub through a sieve over a bowl. I introduce Shira-ae (salad with Tofu dressing) today, It's very healthy, but you can enjoy rick texture because of the Tofu for this salad. Shira ae (白和え) is my favorite traditional Japanese dish.

So that’s going to wrap this up with this exceptional food 5-minute easy mulūkhīya shira-ae recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!