Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my easy and delicious simmered okara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Easy and Delicious Simmered Okara is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Easy and Delicious Simmered Okara is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my easy and delicious simmered okara using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make My Easy and Delicious Simmered Okara:

1. Take Main ingredients:
2. Prepare 200 grams Fresh okara
3. Prepare 1/2 Carrot
4. Prepare 1 Japanese leek (finely chopped)
5. Prepare 1 Aburaage
6. Make ready 1 Dried shiitake mushrooms
7. Make ready Seasonings:
8. Take 2 tbsp Sesame oil
9. Prepare 300 ml ● The soaking liquid from the dried shiitake mushrooms
10. Prepare 1 tbsp ● Bonito dashi stock granules
11. Take 3 tbsp ● Soy sauce
12. Prepare 3 tbsp ● Cooking sake
13. Prepare 3 tbsp ● Mirin

Instructions to make My Easy and Delicious Simmered Okara:

1. Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek.
2. Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness.
3. When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!
4. It will look crumbly like this after about 3-5 minutes!
5. Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!
6. The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard…
7. …add in all of the ● seasonings!
8. Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek.
9. They're ready to serve! Keep any leftovers in the fridge for a healthy fix!
10. Here is one of my popular recipes for handy dishes in small bowls! https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root (see recipe)
11. Here's my slightly different take on hijiki! https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist (see recipe)
12. Chikuzen-ni, a Japanese basic dish. https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew (see recipe)
13. Professional Miso Soup! https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup (see recipe)
14. Ready to serve and ENJOY!

So that is going to wrap it up with this special food my easy and delicious simmered okara recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!