Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg and dairy free vegan tofu quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg and Dairy Free Vegan Tofu Quiche is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Egg and Dairy Free Vegan Tofu Quiche is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have egg and dairy free vegan tofu quiche using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg and Dairy Free Vegan Tofu Quiche:

1. Prepare 1 Really Easy! Basic Pie Crust (1 crust)
2. Prepare 1 small clove ●Garlic
3. Make ready 1 to 2 stalks ● Green onions (or Japanese leek)
4. Take 1/3 cup ● Broccoli (or vegetables of your choice - see Hints)
5. Prepare 1/3 cup ● Shimeji or shiitake mushrooms
6. Prepare 1/2 tsp ● Dried rosemary
7. Prepare 1 ●Coarsely ground black pepper
8. Take 1 ●Olive oil
9. Get 1 block ◇ Firm tofu
10. Make ready 50 ml ◇Soy milk
11. Prepare 1 tbsp ◇ Katakuriko or kudzu starch
12. Make ready 1 tsp ◇ Sesame paste or tahini
13. Prepare 1/4 tsp ◇ Turmeric
14. Get 1/2 tsp ◇ Natural sea salt
15. Prepare 1 tbsp ◇White miso

Steps to make Egg and Dairy Free Vegan Tofu Quiche:

1. Make the Really Easy! Basic Pie Crust. Roll out thinly and line a pie plate with it.
2. Chop up all the vegetables marked ●.
3. (The ● ingredients) Heat oil in a frying pan, and saute the garlic. When it turns light brown, add the rest of the vegetables and saute. Season with black pepper.
4. (The ◇ ingredients) Measure out all the ◇ ingredients and mix well using a food processor or blender.
5. Preheat the oven to 375°F/190°C.
6. Put the mixed ◇ ingredients in a large bowl using a rubber spatula.
7. Add the sauteed ● ingredients to the bowl and mix together.
8. Pour the mixture into the pie crust. Smooth the surface.
9. Bake for 25 to 35 minutes at 355°F/180°C, until the top has turned a deep yellow color. Check on it while baking.
10. Take the pie out of the oven and leave for 10 minutes before eating. The filling is loose when warm, but firms up when cooled.
11. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food egg and dairy free vegan tofu quiche recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!