Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okonomiyaki (japanese savoury pancake) with tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki (Japanese Savoury Pancake) with Tofu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Okonomiyaki (Japanese Savoury Pancake) with Tofu is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook okonomiyaki (japanese savoury pancake) with tofu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki (Japanese Savoury Pancake) with Tofu:

1. Take 1 block Firm tofu
2. Prepare 1/4 Cabbage (small)
3. Take 1 Egg
4. Get 4 tbsp Flour
5. Take 1 tsp Dashi stock granules
6. Make ready 1 tsp Soy sauce
7. Make ready 2 tbsp Hijiki seaweed
8. Make ready 1 Mayonnaise, okonomiyaki sauce, bonito flakes
9. Take 1 Olive oil

Instructions to make Okonomiyaki (Japanese Savoury Pancake) with Tofu:

1. Drain tofu well. Chop cabbage finely and reconstitute dried hijiki with water.
2. Put the cabbage, egg, flour, soy sauce, and hijiki in a bow. Add the tofu, breaking it apart with your hands. Mix well.
3. Heat olive oil in a pan and pour in some of the mixture from Step 2. Cook both sides until golden brown.
4. Serve on a plate and squeeze mayonnaise and okonomiyaki sauce on top of it. Sprinkle bonito flakes on top to finish!
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food okonomiyaki (japanese savoury pancake) with tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!