Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fried tofu (aburaage) appetizers with shiso, bacon, and cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried tofu (aburaage) appetizers with shiso, bacon, and cheese using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:

1. Prepare 2 slice Aburaage
2. Prepare 1 fitting amount Easy melting cheese
3. Take 2 slice Sliced bacon
4. Prepare 4 leaves Shiso leaves
5. Prepare 1 suitable amount Ponzu or storebought gelée (as you like)

Instructions to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:

1. Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top.
2. On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich.
3. Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It's best to cook it slowly over medium heat.
4. You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food fried tofu (aburaage) appetizers with shiso, bacon, and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!