Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy simmered turnips, abura-age, and chikuwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Simmered Turnips, Abura-age, and Chikuwa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Simmered Turnips, Abura-age, and Chikuwa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy simmered turnips, abura-age, and chikuwa using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Simmered Turnips, Abura-age, and Chikuwa:
- Prepare 2 Turnips
- Get 2 Chikuwa
- Get 1 Abura-age
- Make ready 1 Hanpen
- Get Feel free to add your own choice of ingredients.
- Take 400 ml Water
- Make ready 2 tbsp ●Sake
- Prepare 2 tbsp ●Mirin
- Take 2 tbsp ●Soy sauce
- Make ready 4 grams ●Dashi stock granules
Instructions to make Easy Simmered Turnips, Abura-age, and Chikuwa:
- Peel the turnips, and cut into wedges. Cut the chikuwa, abura-age, and hanpen into bite-sized pieces.
- Combine the water and ingredients marked ● in a pot and bring to a boil. Once it reaches a boil, simmer over medium heat for 10 minutes until done.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food easy simmered turnips, abura-age, and chikuwa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!