Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple simmered komatsuna and atsuage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Simmered Komatsuna and Atsuage is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Simple Simmered Komatsuna and Atsuage is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple simmered komatsuna and atsuage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Simmered Komatsuna and Atsuage:

1. Take 1 bunch Komatsuna
2. Prepare 1 one packet Atsuage
3. Get For the dashi sauce↓
4. Prepare 200 ml ☆Water
5. Get 1 tsp ☆Dashi stock granules
6. Take 1 1/2 tbsp ☆Soy sauce
7. Make ready 1/2 tbsp ☆ Usukuchi soy sauce
8. Take 1 tbsp ☆Sake
9. Take 1 tbsp ☆Mirin
10. Get 1 tsp ☆Sugar

Instructions to make Simple Simmered Komatsuna and Atsuage:

1. Wash the komatsuna, and cut into about 3cm pieces. Drain the oil from the aburaage by pouring hot water over it and draining. Cut into about 2-3 cm thick slices.
2. Add all of the ☆ ingredients into a pan or pot, bring to a boil, add the atsuage, bring to a boil again, add the komatsuna, and cook through until it wilts.
3. Turn off the heat after it has cooked through, and let it cool. The flavor soaks in while you let it cool. You can eat it as-is if you are running short on time.
4. Warm it up again before eating, and it is done☆.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food simple simmered komatsuna and atsuage recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!