Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, aburaage and leek with miso and cheese snack. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aburaage and Leek with Miso and Cheese Snack is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Aburaage and Leek with Miso and Cheese Snack is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook aburaage and leek with miso and cheese snack using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aburaage and Leek with Miso and Cheese Snack:

1. Prepare 1 Aburaage
2. Prepare 20 grams ★ Japanese leek
3. Make ready 1 tbsp ★Miso
4. Prepare 1 tbsp ★Sugar
5. Prepare 1 tbsp ★Mirin
6. Prepare 20 grams + Pizza cheese

Steps to make Aburaage and Leek with Miso and Cheese Snack:

1. Slice the aburaage into bite-sized pieces. Mince the leek, and mix together with the seasoning ingredients marked ★.
2. Heat a frying pan and bake the aburaage until brown on both sides (you don't need to use any oil).
3. Coat the surface of the browned aburaage with the ★ seasonings mixture, top with cheese, and bake in the toaster oven for 3-4 minutes.
4. It's done when the cheese has melted.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food aburaage and leek with miso and cheese snack recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!