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Tofu Gratin Made With Cup-a-Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Bertie Berry

Tofu Gratin Made With Cup-a-Soup
Tofu Gratin Made With Cup-a-Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu gratin made with cup-a-soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Gratin Made With Cup-a-Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tofu Gratin Made With Cup-a-Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu gratin made with cup-a-soup using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Gratin Made With Cup-a-Soup:
  1. Get 1 mini pack Silken tofu
  2. Take 1 packet Instant soup powder
  3. Take 1 as much (to taste) Easy-melting cheese
  4. Make ready 1 according to your preference Bacon etc.
Instructions to make Tofu Gratin Made With Cup-a-Soup:
  1. Put the tofu in a bowl and and stir well with a whisk until smooth. There is no need to drain the tofu!
  2. Once the tofu is smooth, add the instant soup powder and mix. There is no need to dissolve the powder with hot water as the tofu contains moisture.
  3. Add bacon or other ingredients to your preference. Add the mixture into a heatresistant dish and scatter the cheese on top.
  4. Bake it in the oven so that the cheese is gently bubbling. Once the cheese looks a delicious color, you're done!
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tofu gratin made with cup-a-soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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