Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, deep-fried tofu that tastes like meat (western and japanese variations). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook deep-fried tofu that tastes like meat (western and japanese variations) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):

1. Get 1 block Firm tofu
2. Make ready 1 egg Beaten egg
3. Make ready 5 tbsp Cake flour
4. Take 5 tbsp Katakuriko
5. Get 1 can Canned tuna
6. Make ready 1 tbsp Grated cheese
7. Prepare Western-style version
8. Prepare 2 tbsp Minced parsely
9. Get 1/2 tsp Krazy Salt
10. Take 1 Coarsely ground pepper
11. Get Japanese-style version
12. Make ready 2 tbsp Minced green onions
13. Prepare 1/2 tsp Salt and pepper

Instructions to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):

1. Drain excess water from firm tofu. Discard drained water, put tofu on a heat-resistant dish, then microwave for about 3 minutes at 500W.
2. After it cooks, put a colander in a bowl and transfer the tofu to the colander.
3. Let the tofu sit for 1 hour. If water builds up while sitting, drain it off.
4. After 1 hour, a block of firm tofu that weighed 360 g should now weigh about 310 g.
5. Roughly crumble the tofu into a bowl using your hands, and add the remaining ingredients. Lightly drain the canned tuna before adding.
6. For the western style version, add parsley, Krazy Salt, and coarsely ground pepper. For the Japanese style version, add Ajishio-kosho seasoning salt with pepper and minced green onions, then stir.
7. Once it is well blended, drop about a tablespoon into medium-hot oil and deep fry until golden.
8. When they're nice and crispy, they're ready to serve! This is the Japanese-style version. Serve it with ponzu (Chinese citrus-based sauce)!
9. I substituted tempura flour for cake flour, and it turned out okay! If you don't drain the tofu, the texture will be different.
10. Ready to serve and ENJOY!

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