Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy how to cook aburaage for kitsune udon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy How to Cook Aburaage for Kitsune Udon is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy How to Cook Aburaage for Kitsune Udon is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy how to cook aburaage for kitsune udon using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy How to Cook Aburaage for Kitsune Udon:

1. Make ready 4 pieces Aburaage
2. Take 150 ml Dashi stock
3. Make ready 3 tbsp Sugar
4. Make ready 1 1/2 tbsp Soy sauce
5. Make ready 1 tbsp Mirin

Instructions to make Easy How to Cook Aburaage for Kitsune Udon:

1. To make aburaage for inari sushi, cut each piece in half diagonally. Put into plenty of boiling water to remove the oil on the surface, and drain.
2. Put the dashi stock and flavoring ingredients in a pan over low heat. Add the cut aburaage from Step 1.
3. Put a small lid or a sheet of aluminum foil that sits right on top of the aburaage (otoshibuta or drop lid), and simmer until there is very little moisture left in the pan.
4. Done! You can wrap them up and freeze them.
5. Use as a topping for kitsune udon!
6. Use these for inari sushi!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy how to cook aburaage for kitsune udon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!