Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu and avocado japanese salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Avocado Japanese Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tofu and Avocado Japanese Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu and avocado japanese salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu and Avocado Japanese Salad:

1. Take 1/2 block Tofu (firm)
2. Take 1/2 Avocado
3. Get 1 tsp ★Wasabi paste
4. Get 1 tbsp ★Soy sauce
5. Make ready 2 tbsp ★ Mentsuyu
6. Take 1 dash Nori seaweed (optional)

Steps to make Tofu and Avocado Japanese Salad:

1. Put the diced tofu and avocado in a bowl.
2. Mix the ★ ingredients.
3. Pour the dressing over the tofu and avocado.
4. Top it with nori-seaweed, and it's done.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tofu and avocado japanese salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!