Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy sweet and savory iri dofu scrambled tofu with burdock root. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy sweet and savory iri dofu scrambled tofu with burdock root using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root:

1. Make ready 1/2 block Firm tofu
2. Prepare 1/2 a stalk Burdock root
3. Get 1/2 pack Shimeji mushrooms
4. Prepare 4 pieces Aburaage (a pack of 8)
5. Make ready 1 Green onions for garnish
6. Make ready For the sauce:
7. Make ready 40 ml ＊ Water
8. Make ready 20 ml ＊ Soy sauce
9. Take 20 ml ＊ Sake
10. Get 20 ml ＊ Mirin
11. Make ready 1 pinch ＊ Umami seasoning (optional)
12. Make ready 1 tbsp Sugar
13. Get 1 pinch Shichimi spice (optional)
14. Get 1 tbsp Sesame oil

Steps to make Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root:

1. Slice the burdock root on the diagonal and soak in water to get rid of the bitterness. Cut the aburaage into 5 mm wide pieces, chop the green onion finely, and shred the shimeji mushroom apart into small clusters.
2. Put some sesame oil in a frying pan and lightly stir fry the well-drained burdock root. Add the aburaage, shimeji mushrooms and sugar and keep stir frying.
3. Crumble the tofu with your hands and add to the frying pan. Shake the frying pan gently while cooking.
4. Add the ＊ ingredients – water, soy sauce, sake, mirin and umami seasoning – while shaking the frying pan so that the sauce gets evenly distributed. Add shichimi spice and green onion as garnish.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food easy sweet and savory iri dofu scrambled tofu with burdock root recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!