Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, microwave-steamed tofu & hijiki with gingered sweet and sour sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:

1. Take 300 grams Tofu (silken)
2. Get 2 tbsp Me-hijiki (dried)
3. Make ready 150 grams Minced chicken breast
4. Make ready 3 Egg
5. Make ready 1 Salt and pepper
6. Prepare 1 add as much (to taste) Young green scallions (if you like)
7. Make ready 1 piece ●Grated ginger
8. Take 2 tbsp ●Water
9. Take 80 ml ●Ponzu
10. Prepare 2 tbsp Sugar
11. Make ready 1/2 tbsp ● Katakuriko

Instructions to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:

1. Soak the hijiki seaweed in water until tender and drain.
2. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir.
3. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes.
4. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food microwave-steamed tofu & hijiki with gingered sweet and sour sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!