Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy tofu steak with pork & green onion sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Tofu Steak with Pork & Green Onion Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Tofu Steak with Pork & Green Onion Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy tofu steak with pork & green onion sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Tofu Steak with Pork & Green Onion Sauce:

1. Take 1 block Firm tofu
2. Prepare 100 grams Ground pork
3. Make ready 1 bunch Green onion
4. Get 1 tbsp Oil
5. Get 1 tsp Granulated dashi soup stock
6. Take 1 tbsp Cooking sake
7. Take 1 tbsp Soy sauce
8. Take 1 tbsp Sugar
9. Make ready 1 tbsp Katakuriko

Instructions to make Easy Tofu Steak with Pork & Green Onion Sauce:

1. Drain tofu and cut it into bite-sized chunks. Wash the green onion and mince it.
2. Heat a little oil in a pan, and broil both sides of the tofu until it completely dries.
3. Starting preparing the ingredients for the sauce. Place the ground pork and green onion in a pan and stir-fry.
4. When pork is fried, add 200 ml of water, granuled soup stock, cooking sake, soy sauce and sugar, and boil it.
5. Turn the heat down, and thicken sauce by adding katakuriko dissolved in water. Transfer the cooked tofu to a dish and pour the sauce on top.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy tofu steak with pork & green onion sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!