Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Prepare 2 Eggplants (medium)
2. Take 1 Atsu-age
3. Take 1 Shiso leaves
4. Take 100 ml ●Japanese soup stock (dashi)
5. Get 1 tbsp ●Sugar
6. Prepare 1 1/2 tbsp ●Miso
7. Get 2 tsp ●White sesame seed paste
8. Make ready 1 tsp ●Ground sesame seeds
9. Take 1 tbsp Sesame oil

Instructions to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
3. Add the ● ingredients and simmer until the liquid boils off.
4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food easy prep eggplant and deep-fried tofu stir-fry with sesame and miso recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!