Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, quick cooking! simple stir-fry with tofu and chinese chives. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Stir Fry Luffa with Tofu is a vegetarian recipe that is healthy, yet naturally sweet. Luffa, or Angled Gourd brings sweetness, while the Mushroom Sauce. A really simple tofu stir fry recipe with an aromatic garlic flavor plus Chinese chives that give it a unique texture. This healthy Asian weeknight dinner meal idea requires only five ingredients but don't let its simplicity fool you - it.
Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook quick cooking! simple stir-fry with tofu and chinese chives using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:
- Make ready 300 grams Firm tofu
- Make ready 1 bunch Chinese chives
- Prepare 7 cm length Japanese Leek
- Take 1 Red chilli (sliced)
- Prepare 1 tsp Sesame oil
- Prepare 2 tsp ○Sake
- Take 1 teaspooon plus ○Sugar
- Prepare 1 tbsp ○Soy sauce
Chinese Chives & Eggs is a very simple, homey dish stir-fried Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits the bill. Chinese chives/garlic chives are a perennial. Once you put the seeds down in a pot or in your garden, they'll grow like weeds. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish.
Instructions to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:
- Wrap the tofu in paper towels and microwave at 500 W for 3 minutes. Heat sesame oil in a pan and fry the chopped leeks. Add the sliced chili to taste.
- Cut the tofu as illustrated in the photo and fry.
- Season the tofu with the ○ ingredients. Add the chives cut into 3 cm and stir. Serve.
- Ready to serve and ENJOY!
Once you put the seeds down in a pot or in your garden, they'll grow like weeds. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice. Growing up, garlic tofu stir fry was my favorite dish that my dad would cook. He had the most amazing tofu recipe that I would always beg him to make.
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