Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, japanese macaroni salad with tofu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Macaroni Salad with Tofu is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese Macaroni Salad with Tofu is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Macaroni Salad with Tofu:

1. Take 100 grams Macaroni
2. Get 1/2 block Tofu
3. Make ready 1/2 Carrot
4. Get 7 grams Hijiki seaweed (dried)
5. Get 1 tbsp Shio-kombu
6. Make ready 2 tbsp Ponzu
7. Get 5 tbsp Mayonnaise
8. Prepare 1 dash Salt

Steps to make Japanese Macaroni Salad with Tofu:

1. Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
2. Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
3. Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
4. When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
5. Add mayonnaise and mix, then it's done. After tasting, if you find the taste weak, sprinkle a small amount of salt.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food japanese macaroni salad with tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!