Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy! healthy! sukiyaki-style ground meat and tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:

1. Take 1 block Firm tofu
2. Get 100 grams Ground meat (beef and pork mix)
3. Make ready 1 stalk worth The white part of a Japanese leek
4. Take 2 tbsp each Soy sauce, sake, sugar, mirin
5. Prepare 1 to 2 Eggs

Instructions to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:

1. Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
2. Add all the seasonings and the ground meat to a frying pan and turn on the heat.
3. When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
4. Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy! healthy! sukiyaki-style ground meat and tofu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!