Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple and healthy tofu in chili sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple and Healthy Tofu in Chili Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple and Healthy Tofu in Chili Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:
- Prepare 1 block Tofu
- Get 1 small clove, chopped finely Garlic
- Prepare 1 cm piece, chopped finely Ginger
- Prepare 20 cm length, chopped White part of a Japanese leek
- Make ready 1 tsp Doubanjiang
- Get 150 ml ○Hot water
- Make ready 1/2 tsp ○Chinese soup stock powder
- Make ready 1 tsp ○Vinegar
- Make ready 1 tbsp ○Sugar
- Make ready 1 tbsp ○Sake
- Take 2 tbsp ○Ketchup
- Make ready 2 tsp ○Soy sauce
- Make ready 1 enough to thicken the sauce Katakuriko slurry
- Get 1 chopped Green onions or scallions
Steps to make Simple and Healthy Tofu in Chili Sauce:
- Refer toto drain the tofu well. Combine the ○ ingredients. https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu (see recipe)
- Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
- Pour in the ○ sauce and bring to a boil. Add the diced tofu.
- Add the scallions and stir in the dissolved katakuriko to thicken. Done.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food simple and healthy tofu in chili sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!