Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, very simple mapo tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Very Simple Mapo Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Very Simple Mapo Tofu is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook very simple mapo tofu using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Very Simple Mapo Tofu:

1. Make ready 2 blocks Tofu
2. Make ready 50 grams Minced pork
3. Make ready 1 cm piece Ginger
4. Get 1 clove Garlic
5. Prepare 1/2 The white part of a Japanese leek
6. Prepare 1 add (to taste) ☆ Dried red chili flakes
7. Make ready 3 tbsp ☆Soy sauce
8. Get 1 tsp ☆Miso
9. Make ready 1 tsp ☆Sugar
10. Make ready 50 ml ☆Water
11. Make ready 1 ☆Katakuriko

Steps to make Very Simple Mapo Tofu:

1. Preparation: 1) Chop the ginger, garlic and white part of the leek finely. 2) Slice the tofu into bite-sized portions. 3) Mix together the soy sauce, miso and sugar.
2. Heat vegetable oil in a frying pan. Fry the prepared ginger, garlic, leek and chili flakes. When they start to release their aroma, add the minced pork. Break up the minced pork and fry until crumbly. When the pork turns golden, add the mixed seasonings and let the pork absorb the flavors.
3. Stir in the tofu and add water. Bring it to the boil and add the katakuriko to thicken. At the end, sprinkle on a little sesame oil to enhance the flavor of the dish.
4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food very simple mapo tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!