Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy oil-free springy tofu donuts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Oil-free Springy Tofu Donuts is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Oil-free Springy Tofu Donuts is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy oil-free springy tofu donuts using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Oil-free Springy Tofu Donuts:
- Get 150 grams Tofu
- Take 150 grams Cake flour
- Make ready 30 grams Sugar
- Get 1 1/2 tsp Baking powder
- Make ready 1 Egg
- Make ready 2 tbsp Milk
Instructions to make Easy Oil-free Springy Tofu Donuts:
- Mash the tofu and pass through a strainer (if it's silken tofu, just mash.)
- Mix all ingredients in a bowl.
- Pour the mixture into a pastry bag. Squeeze into a donut mold. Fill only 50% of each mold (The hole will close up if you fill too much.)
- Bake in a 180°C (356°F) oven for 15 minutes to finish.
- For a yogurt version Oil-free Chewy Yogurt Donuts. https://cookpad.com/us/recipes/150158-oil-free-chewy-yogurt-donuts (see recipe)
- Ready to serve and ENJOY!
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