Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, brown sugar & kinako freeze-dried tofu snack. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brown Sugar & Kinako Freeze-dried Tofu Snack is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Brown Sugar & Kinako Freeze-dried Tofu Snack is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brown sugar & kinako freeze-dried tofu snack using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar & Kinako Freeze-dried Tofu Snack:

1. Prepare 2 Koya tofu
2. Prepare 2 tbsp Brown sugar
3. Make ready 4 tbsp Hot water
4. Make ready 1 Kinako

Steps to make Brown Sugar & Kinako Freeze-dried Tofu Snack:

1. We'll be using koya tofu for this recipe. Start by dissolving brown sugar in hot water. Preheat the oven to 160℃ (320°F).
2. Put the koya tofu in water for about 10 seconds.
3. Make sure to squeeze all the water out of the koya tofu. Then cut it in strips about 5mm thick. These snacks taste best thin.
4. Line up the cut koya tofu in a shallow pan or plate.
5. Pour brown sugar you dissolved in hot water on top.
6. Cover with kinako.
7. Spread parchment paper on top of a baking sheet and place your tofu strips across the paper. Bake them in the oven at 160℃ (320°F) for about 20 minutes. Then flip them over and bake at the same temperature for another 10 minutes.
8. Once they are baked, you can just let them cool on the baking sheet.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food brown sugar & kinako freeze-dried tofu snack recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!