close
This page looks best with JavaScript enabled

Easy Microwave-Steamed Tofu Bread Recipe

 ·  ☕ 2 min read  ·  ✍️ Christian Estrada

Easy Microwave-Steamed Tofu Bread
Easy Microwave-Steamed Tofu Bread

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy microwave-steamed tofu bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Microwave-Steamed Tofu Bread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Microwave-Steamed Tofu Bread is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy microwave-steamed tofu bread using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwave-Steamed Tofu Bread:
  1. Prepare 150 grams Pancake mix
  2. Take 120 grams × 2 Silken tofu
  3. Take 3 tbsp Black bean kinako
  4. Take 1 tbsp Black sesame seeds
  5. Prepare 1 Maple syrup
Instructions to make Easy Microwave-Steamed Tofu Bread:
  1. Combine all of the ingredients in a bowl and mix. Pour the mixture into the tofu containers to about 60% full, and lightly press the centres (moisten your fingers and press to make it easier).
  2. Wrap loosely and cook each container for 1 minute in a microwave at 500W.
  3. Turn the container over and cook for 30 more seconds at 200W.
  4. Serve on a plate, and drizzle on maple syrup or butter and enjoy.
  5. You can also bake it in a pan.
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food easy microwave-steamed tofu bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on