Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Mapo Tofu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Simple Mapo Tofu is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook simple mapo tofu using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Mapo Tofu:
- Prepare 1 block Firm tofu
- Make ready 120 grams Minced pork
- Get 1 half White part of Japanese leek
- Make ready 1 half Carrot (optional)
- Take 1 clove Garlic
- Take 1 Katakuriko slurry
- Prepare Seasonings
- Take 1 1/2 tbsp Tianmianjiang
- Make ready 1 tsp Chinese chicken soup stock (powder)
- Make ready 1 tsp Soy sauce
- Make ready 1 tsp Sake
- Take 100 ml Water
- Prepare 1 tsp Doubanjiang (optional)
Steps to make Simple Mapo Tofu:
- Drain excess water from the tofu for half a day.
- Combine the seasonings.
- Heat vegetable oil and fry the garlic gently to bring out the flavor.
- Add the pork and carrot and stir fry.
- After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
- Add the tofu and leek to simmer. It's done.
- My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food simple mapo tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!