Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy tofu and nametake mushrooms rice bowl with soft-poached egg. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy tofu and nametake mushrooms rice bowl with soft-poached egg using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg:
- Prepare 1/4 block Tofu (silken)
- Get 3 tbsp Nametake mushrooms
- Take 1 Soft poached egg
- Get 1 rice bowl worth Plain cooked rice
- Get 1 dash Green onions (optional)
Steps to make Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg:
- Begin by preparing your soft-poached egg. You can finish the remaining steps while letting the egg cook and rest.
- I used homemade nametake mushrooms.
- Crumble the tofu.
- Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top.
- Put nametame mushrooms on top.
- Then, drop the soft-poached egg in the middle.
- Sprinkle on green onions if you have some, and it's done.
- Ready to serve and ENJOY!
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