Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple prep! sukiyaki-style beef and tofu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Prep! Sukiyaki-style Beef and Tofu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple Prep! Sukiyaki-style Beef and Tofu is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:
- Make ready 2 blocks Firm tofu
- Prepare 150 grams Ground pork (or mixture with beef)
- Make ready 2 stalks Japanese leek
- Prepare 1 Snow peas (for garnishing)
- Make ready 100 ml Soy sauce
- Get 100 ml Mirin
- Get 200 ml Sake
- Prepare 100 ml Water
- Make ready 20 to 30 grams Sugar
- Make ready 1 pinch Salt
- Prepare 1 pinch Umami seasoning (optional)
- Get 1 Katakuriko, dissolved in water
Instructions to make Simple Prep! Sukiyaki-style Beef and Tofu:
- First, mix together the seasonings to prepare the sukiyaki sauce.
- Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
- Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
- I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food simple prep! sukiyaki-style beef and tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!