Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy shira-ae (spinach with mashed tofu). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Shira-ae (Spinach with Mashed Tofu) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Shira-ae (Spinach with Mashed Tofu) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy shira-ae (spinach with mashed tofu) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Shira-ae (Spinach with Mashed Tofu):

1. Get 1/2 block Firm tofu
2. Prepare 1/2 bunch Spinach
3. Make ready 30 grams each Carrots, shimeji mushrooms (optional)
4. Get 1 tbsp ● Sugar
5. Get 1 tbsp ● Usukuchi soy sauce
6. Get 1 and 1/2 tablespoon ● Ground sesame seeds

Steps to make Easy Shira-ae (Spinach with Mashed Tofu):

1. Put the tofu in a colander and drain, or wrap in a cheese cloth and squeeze, but be careful not to squeeze to the point where it gets crumbly.
2. Blanch the spinach, chill in water, cut into 3 cm lengths, then drain excess water.
3. Chop the carrot into thin match sticks, and chop any of the large shimeji mushrooms into halves. Wrap in plastic wrap separately and microwave. Drain excess water.
4. Roughly mash the tofu, add the ● ingredients, add the vegetables, toss until, and serve.
5. In the spring, try with nanohana. I tossed in corn kernels as well.
6. Ready to serve and ENJOY!

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