Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple almond tofu and fruit in syrup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Almond Tofu and Fruit in Syrup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Simple Almond Tofu and Fruit in Syrup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple almond tofu and fruit in syrup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Almond Tofu and Fruit in Syrup:

1. Take 1 Kanten
2. Get 300 ml Water
3. Get 200 ml Milk
4. Make ready 30 grams Sugar
5. Take 1 i recommend that you use (to taste) Almond essence
6. Get Syrup:
7. Get 200 ml Water
8. Take 120 grams Sugar
9. Prepare 1 Fruits for decoration (like canned tangerines and kiwi fruits)

Instructions to make Simple Almond Tofu and Fruit in Syrup:

1. Break the stick kanten into 2-3 portions and soak in water for 10-15 minutes.
2. Squeeze out the water and shred finely. Stir into 300 ml of boiling water and dissolve. You can get rid of lumps if you pass it through a strainer.
3. Warm the milk until it's nearly boiling, and dissolve the sugar. Add Step 2 and a generous amount of almond essence. Mix well. Transfer into a large container and set aside to cool. Chill and harden in the fridge.
4. Mix all of the ingredients for the syrup. When the jello (from Step 3) is chilled and hardened, pour the syrup over the jelly. Cut into cubes, top with fruit and serve.
5. Here's the stick kanten.
6. Ready to serve and ENJOY!

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