Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese-style tofu and avocado salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese-style Tofu and Avocado Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Japanese-style Tofu and Avocado Salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook japanese-style tofu and avocado salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Tofu and Avocado Salad:

1. Make ready 1/2 block Tofu (silken)
2. Take 1 Avocado
3. Take 6 to 7 leaves Lettuce
4. Make ready 3 Cherry tomatoes
5. Get 1 Bonito flakes
6. Get 1 Shredded dried seaweed
7. Take Dressing
8. Take 2 to 3 tablespoons Mentsuyu
9. Get 2 cm Wasabi, tubed
10. Make ready 1 Mayonnaise

Steps to make Japanese-style Tofu and Avocado Salad:

1. Remove the skin from the avocado and cut into bite-sizes. Chop the tomato into bite-sized pieces as well. Shred the lettuce and tofu by hand. Combine the wasabi and mentsuyu and mix.
2. Combine the lettuce, avocado, tofu and tomato in a dish (in that order), then drizzle the wasabi and mentsuyu dressing over. Add a little mayonnaise on top.
3. Sprinkle bonito flakes and shredded dried seaweed and serve!
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food japanese-style tofu and avocado salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!