Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cappuccino koya (freeze-dried) tofu snacks. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cappuccino Koya (Freeze-Dried) Tofu Snacks is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cappuccino Koya (Freeze-Dried) Tofu Snacks is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cappuccino koya (freeze-dried) tofu snacks using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:

1. Take 2 Koya tofu
2. Prepare 1 tbsp Instant coffee
3. Get 1 tbsp Sugar
4. Get 2 tbsp Soy milk (or milk)
5. Take 1 Cinnamon (optional)

Steps to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:

1. Preheat the oven to 160°C. Put the coffee, sugar, and soy milk (or milk) into a heat-resistant cup and microwave to dissolve the sugar.
2. Soak the koya tofu in water to reconstitute, then squeeze out any excess water.
3. Cut into 3-5 mm slices. Cut as thinly as possible.
4. Transfer into a thick plastic bag.
5. Pour in the coffee mixture, then press down on the bag to evenly soak the tofu.
6. Lay on a baking tray lined with parchment paper.
7. Sprinkle with cinnamon to taste. Bake in oven for 10 to 15 minutes at 160°C. Turn over and bake the other side for 10 more minutes.
8. They're crispy and aromatic.
9. I made them in the microwave! Microwave each side for 3 minutes (at 500 W), for a total of 6 minutes.
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food cappuccino koya (freeze-dried) tofu snacks recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!