Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy microwave jiggly almond tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Microwave Jiggly Almond Tofu is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Microwave Jiggly Almond Tofu is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy microwave jiggly almond tofu using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Jiggly Almond Tofu:

1. Take 10 grams ★Gelatin
2. Take 135 ml ★Water
3. Make ready 35 grams ★Sugar
4. Make ready 300 ml Milk
5. Prepare 100 ml Heavy cream
6. Take 1/2 tsp Almond extract
7. Prepare 1 Fruits for topping (whatever kind you like. Optional)

Instructions to make Easy Microwave Jiggly Almond Tofu:

1. Put the ingredients marked with ★ in a heat-resistant bowl and microwave it for about 1 minute to dissolve the gelatin and sugar.
2. Add the milk, heavy cream and almond extract to Step 1 and mix the ingredients together well.
3. Pour the mixture from Step 2 into whatever container you like and put it in the fridge. (In my case, I put the bowl I make the tofu in in the fridge and serve it up when it's ready to be eaten)
4. Use a spoon to serve the almond tofu into a bowl and enjoy. This time, I used canned fruit to top the dish. I also used the syrup the fruit came in.
5. This is the almond extract I used. It looks similar to vanilla extract, so be careful not to mix them up!!
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food easy microwave jiggly almond tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!