Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, okara and tofu chocolate cake balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add the okara, katakuriko, rum (optional) and mix well. This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen. You can create homemade tofu then use the soy bean pulp. A healthy chocolate cake with a moist and chewy taste.

Okara and Tofu Chocolate Cake Balls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Okara and Tofu Chocolate Cake Balls is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook okara and tofu chocolate cake balls using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okara and Tofu Chocolate Cake Balls:

1. Take 100 grams Fresh okara
2. Prepare 65 grams Chocolate
3. Take 65 grams Tofu
4. Prepare 2 tbsp Katakuriko
5. Make ready 1 tsp Rum (optional)

Easy No-Oil Added Okara Chocolate Cake Recipe by cookpad.japan. Ingredients for okara tofu nuggets: okara (soybean pulp from making soy milk), tofu, eggs, garlic, all-purpose flour, and dashi stock granules. Although okara powder/flour is basically dry roasted wet/fresh okara, and then grind into a fine powder, please don't substitute the okara in this recipe. This vegan chocolate cake recipe is dairy-free, egg-free, and lower in fat than traditional chocolate cake recipes that use dairy products and eggs.

Steps to make Okara and Tofu Chocolate Cake Balls:

1. Melt the chocolate in a microwave at 500 W for 2 minutes. Mix with the tofu.
2. Add the okara, katakuriko, rum (optional) and mix well. If you don't do this while the chocolate is still warm, it will harden.
3. Roll the dough into meatball-sized balls. Cook in the microwave (without wrapping) for about 3~5 minutes at 500 W. Enjoy!
4. Microwaving guide: 3 minutes for oft and chewy. 4 minutes for little soft and chewy. 5 minutes Hard and chewy. At about 5 minutes, your microwave may burn them.
5. Ready to serve and ENJOY!

Although okara powder/flour is basically dry roasted wet/fresh okara, and then grind into a fine powder, please don't substitute the okara in this recipe. This vegan chocolate cake recipe is dairy-free, egg-free, and lower in fat than traditional chocolate cake recipes that use dairy products and eggs. Although many recipes that call for silken tofu require that you drain the liquid from the box before using, for this recipe just open the box and pour both the. The Best Okara Recipes on Yummly Blueberry Okara Muffins, Okara Tofu Nuggets, Okara crab Cakes.

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