Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rich & sticky tofu cheesecake in the microwave. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have rich & sticky tofu cheesecake in the microwave using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rich & Sticky Tofu Cheesecake in the Microwave:
- Make ready 150 grams Firm tofu
- Prepare 3 tbsp Cake flour
- Take 2 tbsp Honey or syrup (like oligosaccharide syrup)
- Get 1 tbsp Lemon juice
- Get 1 tsp White miso
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Instructions to make Rich & Sticky Tofu Cheesecake in the Microwave:
- Mix all of the ingredients in a blender.
- Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
- Once the edges stiffen up and the surface has begun to solidify, it's complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
- Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut.
- Ready to serve and ENJOY!
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