Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy and inexpensive but yummy panfried tofu with gochujang. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy and Inexpensive but Yummy Panfried Tofu with Gochujang is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy and Inexpensive but Yummy Panfried Tofu with Gochujang is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy and inexpensive but yummy panfried tofu with gochujang using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy and Inexpensive but Yummy Panfried Tofu with Gochujang:

1. Prepare The main ingredients
2. Get 1 block Silken tofu (don't use other)
3. Get 1 as much (to taste) Garnishes such as green onion
4. Take Sauce
5. Take 2 tsp Gochujang
6. Take 3 small pinches Garlic
7. Take 1 tbsp Soy sauce
8. Take 1 lightly rounded teaspoon Sugar
9. Prepare 1 tbsp Sake
10. Get 1 tsp Mirin
11. Take 5 tbsp Water
12. Make ready 1 tsp Korean chili pepper powder (or coarsely ground chili pepper)
13. Make ready Other ingredients
14. Prepare 1 Katakuriko
15. Prepare 1 generous amount Sesame oil

Steps to make Easy and Inexpensive but Yummy Panfried Tofu with Gochujang:

1. The ingredients.
2. Boil the silken tofu first. By boiling, it firms and hardens a bit, and becomes easier to handle.
3. Cut the tofu in half horizontally, and slice about 1.5 cm thick. Place the slices for a while on a tilted cutting board. Drain the tofu well.
4. By draining out the water, the tofu flavor becomes more concentrated and delicious To finish draining the tofu, wrap it gently and paper towels and press lightly.
5. Let's make the sauce. Combine all the sauce ingredients. I used a finely ground chili powder this time, but coarsely ground chili pepper is fine too. Mix very well.
6. Put a generous amount of sesame oil in a large frying pan and heat over low. (The oil will be wiped out later, so it's OK to add a lot here).
7. Coat both sides of the tofu with katakuriko. Shake off the excess, and pan fry over medium heat. Use a big frying pan to keep the pieces from sticking to each other.
8. When the tofu is golden brown, wipe off the excess oil in the frying pan with paper towels Otherwise the finished dish will be kind of oily.
9. When both sides are browned (and the surface has hardened), add half the sauce to the frying pan.
10. Swirl the frying pan to coat the tofu with the sauce. When the sauce is bubbling and has started to thicken, turn the tofu pieces over.
11. Add the rest of the sauce. Swirl the frying pan again to coat the tofu with the sauce.
12. When the tofu has been coated with the sauce, it's done. It took 5 minutes maybe? Add some green onions or something as garnish. This dish is so good.
13. I can eat 3 entire bowlfuls of rice with it. It's also great as a drinking appetizer too. Don't drink too much.
14. Korean chili pepper is not too hot and has a sweet aroma, so use it for this recipe.
15. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food easy and inexpensive but yummy panfried tofu with gochujang recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!