Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy shallow-fried tofu with mentsuyu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Shallow-Fried Tofu with Mentsuyu is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Shallow-Fried Tofu with Mentsuyu is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy shallow-fried tofu with mentsuyu using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Shallow-Fried Tofu with Mentsuyu:

1. Prepare 1 block Tofu (firm or silken)
2. Make ready 1 Katakuriko
3. Take 3 tbsp Oil
4. Make ready 100 ml Mentsuyu (concentrate)
5. Make ready 400 ml Water
6. Make ready 1 Green onion (thinly sliced)

Steps to make Easy Shallow-Fried Tofu with Mentsuyu:

1. Drain the tofu and cut into 4 portions. Add the mentsuyu and water to a pot, and turn on the heat.
2. Coat the tofu with katakuriko.
3. Add the oil to a frying pan, and shallow-fry the Step 2 tofu until it becomes golden brown (flip the tofu pieces halfway through). You just need to fry both sides.
4. Place the tofu into a serving bowl, pour in the Step 1 mentsuyu, and sprinkle with green onion on top.
5. This is a different version using eggplants. I added shallow-fried eggplants as well.
6. This is another version with eggplants and green peppers.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food easy shallow-fried tofu with mentsuyu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!