Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick easy simmered egg and tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Quick Easy Simmered Egg and Tofu is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Quick Easy Simmered Egg and Tofu is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have quick easy simmered egg and tofu using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Easy Simmered Egg and Tofu:
- Get 1 two 150 grams packages Silken tofu
- Make ready 1 White part of a Japanese leek
- Prepare 5 tbsp Mentsuyu (2x concentrate)
- Make ready 200 ml Water
- Prepare 1 Egg
Steps to make Quick Easy Simmered Egg and Tofu:
- Wrap the tofu in paper towels to remove the excess moisture. Cut into 4 pieces. Put the mentsuyu and tofu in a pot and turn on the heat.
- Using a spoon, break up each of the tofu pieces in half (to make a total of 16 pieces). Once it comes to a boil, adjust the heat so that you don't over-cook.
- It's okay even if you don't have a lid While the tofu is simmering, chop up the white part of the leek into 1 cm slices. Slice long diagonals out of the green parts.
- Once it has simmered for five minutes and the tofu has taken on the color of the mentsuyu, add the whites of the leeks and simmer for about 5 minutes until the leeks are tender.
- Slowly pour the beaten egg around in the pot. Then put the green parts of the onions directly on top of the eggs. Once the egg has cooked about halfway through, cover with a lid and turn off the heat. Let sit covered for 2-3 minutes to finish.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food quick easy simmered egg and tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!