Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, na-tofu dip (natto + tofu). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Na-Tofu Dip (Natto + Tofu) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Na-Tofu Dip (Natto + Tofu) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook na-tofu dip (natto + tofu) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Na-Tofu Dip (Natto + Tofu):

1. Get 50 grams Natto (fermented soy beans)
2. Prepare 200 grams Tofu
3. Get 1 tbsp Soy sauce
4. Take 1 tbsp Plum vinegar
5. Prepare ☆If you don't have plum vinegar ↓
6. Prepare 1 large Umeboshi
7. Make ready ☆If you have it↓
8. Get 1 Juice from grated ginger

Steps to make Na-Tofu Dip (Natto + Tofu):

1. Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft.
2. Caution: The natto can get stuck on the blade and make it difficult to mix. Just keep an eye on it and occasionally mix it with a spatula.
3. It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones). The smell from the natto is better if you add the juice of grated ginger.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food na-tofu dip (natto + tofu) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!